What is the best white cheese for macaroni and cheese mac#
To reheat, add a tablespoon of milk to cold mac & cheese, stir, and heat in the microwave. Check out this 18-piece set of glass food storage containers with locking lids from Bayco, available now on Amazon. I prefer to use BPA-free glass containers with locking lids. Store any leftovers in airtight containers in the refrigerator for up to 3 days. For a larger crowd, double the recipe! Storage/Shelf Life/Reheating
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This is one of my favorite pasta side dishes because it goes with almost everything. It's the perfect side dish for any occasion such as a holiday, cookout, or office party. However, this recipe can easily be doubled for a larger crowd. Some macaroni and cheese recipes call for flour, however, no flour is needed for this one! Six if you count any salt and pepper you may add. Bake for a few minutes to get it bubbly hot. Simply add butter, milk, and cheese to the cooked macaroni. Virtually no prep involved other than cooking the macaroni. My southern grandies choose homemade over the boxed brand any day! Homemade goodness with real ingredients! Nothing artificial and so much better than the boxed version. Simplicity. What I really love about this creamy southern mac & cheese is the simplicity of it. Only 4 simple steps. Sometimes, the simplest recipes are the best! That’s my southern wisdom ? Jump to: